Vegetable Guide: The Power Of Vegetables
They are many different kinds of vegetables:
- leaf vegetables (cabbage)
- stem vegetables (asparagus)
- root vegetables (carrot)
- bulbs (garlic)
- botanical fruits (cucumbers, squashes, pumpkins, capsicums)
Vegetables lose nutrients easily if they are stored in a warmth and light place. Even if they are stored in the fridge, the moisture and vitamin C in vegetables will be lost because most of the vegetables degrade easily. As a result, fresh vegetable should be cooked as soon as you’ve bought them.
Fresh vegetables are eaten in a variety of ways as part of main meals and as snacks. In fact, We should eat as many different kinds of vegetables and fruits as possible because eating variety of vegetables regularly are good for our well-being. Vitamins and nutrients found in vegetables are awesome in their ability to affect our health, freeing us from minor discomfort and protecting us from devastating diseases.
Vegetable nutrients varies considerably. Most vegetables contain the following nutrition:
- water soluble vitamins such as vitamin B and vitamin C
- fat soluble vitamins including vitamin A and vitamin D
- carbohydrates
- bulbs (garlic)
- many minerals
Eating vegetables are good for our health.
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